潮州軒 Chao Zhou Xuan

煎雪花肥牛（1位）Pan-Fried Snowflake Beef (1person)

方魚炒芥蘭 (例牌)

蝦籽炆海參豆腐 (例牌)

潮州蠔仔烙 (例牌)

泡椒炒牛脊肉 (例牌)

川椒鮮雞球（例牌）Sauteed Sliced Chicken in Chili Garnished with Crispy Pearl Vegetable (Regular)

潮陽鮮蝦棗（4件）Deep-Fried Minced Shrimp Balls(4pcs)

沙茶牛脊肉（例牌）Braised Sirloin Beef in Satay Sauce (Regular)

雙欖炒四季豆 (例牌)

鮮蝦水瓜烙 (例牌)

脆炸普寧豆腐（例牌）Deep-Fried Crispy Puning Bean Curd (Regular)

韭菜炒潮州芽菜（例牌）Stir-Fried Chive Stem and Bean Sprout(Regular)

珍珠蠔烙 (例牌)

菜脯肉碎煎蛋（例牌）Pan-Fried Scramble Egg with Dried Radish and Minced Pork (Regular)

手工鮮蟹棗（4件）Deep-Fried Crab Meat Balls(4pcs)

酥炸蠔卷 (2件)

欖仁髮菜卷（4件）Deep-Fried Sea Moss and Pine Seed Roll(4pcs)

梅羔脆鱔 (例牌)

椒鹽九肚魚 (例牌)

辣燒九肚魚 (例牌)

鮑魚一品煲 (例牌)

生焗野生雜魚煲 (例牌)

香煎曹白鹹魚 (例牌)

乾煎斗䱽魚 (例牌)

青瓜肉碎煮魚鰾 (8件 | 例牌)

薑蔥焗魚鰾 (8件 | 例牌)

蔥花炒蠔爽 (例牌)

豉油炒海南吊片（例牌）Stir-Fried Squid in Soy Sauce (Regular)

梅子蒸烏耳䲈 (例牌)

普寧豆醬雞（半隻）Stewed Chicken in Puning Soya Bean Paste (Half)

金不換煎焗農場雞 (例牌)

燕窩石榴雞 (1位)

蘿蔔清湯崩沙腩 (例牌)

煎雪花牛肉 (1位)

涼瓜腩肉煲 (例牌)

竹笙雲腿豆腐煲 (例牌)

蝦皮爆炒蘿蔔絲（例牌）Stir-Fried Shredded Turnip with Dried Shrimps(Regular)

傳統豆醬燜春菜（例牌）Stewed Spring Cabbage with Soya Bean Paste (Regular)

肉碎蠔仔粥（1位）Porridge with Minces Pork and Baby Oyster (1 person)

特色凍馬友魚（6件）Poached Fish Served Cold (6pcs)

潮汕陳年老菜脯粥（1位）Porridge with Preserved Elder Radish (1 person)

老陳皮燉花膠（1位）Double Boiled Fish Maw Soup with Dried Mandarin Peel

鵝片（例牌）Marinated Goose Slice (Regular)

特色凍馬友魚（6件）Poached Fish Served Cold (6pcs)

鵝掌翼（例牌）Marinated Goose Web and Wing (Regular)

滷水大腸（例牌）Marinated Pig's Intestines (Regular)

鵝腸（例牌）Marinated Goose Intestines (Regular)

滷蛋（1隻）Marinated Egg (1 pc)

潮州軒滷水拼盤

五年老鵝頭半條Marinated Five Years Old Goose Head

鵝肝（例牌）Marinated Goose Liver (Regular)

鵝腎（例牌）Marinated Goose Gizzard(Regular)

鵝肉 (例牌)

滷水黑毛豬腩肉

滷水豆腐（例牌）Marinated Bean Curd (Regular)

高郵鹹蛋

鹹菜胡椒生煲豬肚湯

老陳皮燉花膠（1位）Double Boiled Fish Maw Soup with Dried Mandarin Peel (1 person)

石斛花旗參燉豬展（1位）Double Boiled Pork Soup with Dendrobium and Ginseng (1 person)

燕窩素菜羹（1位）Braised Bird's Nest Thick Soup with Mashed Vegetable (1 person)

竹笙鮮蟹肉羹（1位）Braised Carb Meat Thick Soup with Bamboo Fungus (1 person)

鹹菜生蠔湯 (2隻 | 1位)

酸辣海參羹 (1位)

紅燒官燕（1位）Braised Bird's Nest in Brown Sauce(1 person)

高湯官燕（1位）Braised Bird's Nest in Consomme(1 person)

冰花官燕（1位）Double Boiled Sweetened Bird's Nest in Sugar Candy (1 person)

杏汁官燕（1位）Double Boiled Sweetened Bird's Nest in Almond Milk(1 person)

鮑汁海參燜肉丸 (1例)

鮑汁脆皮海參 (1位)

14頭特級南非乾鮑 (1隻)

潮州粉粿（3件/1份）Steamed Chiu Chow Dumpling (3pcs/ 1 portion)

潮式鮮筍蝦餃 (3件 | 1份)

芋絲炸春卷（3件/1份）Deep-Fried Shredded Taro Spring Roll(3pcs/ 1 portion)

煎韭菜粿（3件/1份）Pan-Fried Chive Stem Dumpling (3pcs/ 1 portion)

韭黃煎鮮筍粿 (3件 | 1份)

陳皮牛肉角 (3件 | 1份)

蔥油糯米卷（3件/1份）Steamed Glutnous Rice Roll with Scallion Oil(3pcs/ 1 portion)

欖仁馬拉糕（3件/1份）Chinese Sponge Cake with Indian Almonds(3pcs/ 1 portion)

蘿蔔絲春卷 (3件 | 1份)

普寧灌章(芋頭) (4件 | 1份)

普寧灌章(蘿蔔) (4件 | 1份)

酥皮蟹盒(2件)

椰菜炸油粿（3件或1份) Cabbage Deep-fried Mashed Yam Dumpling (3pcs or 1 portion)

(甜)家鄉炸油粿（3件/1份）Sweet Deep-fried Mashed Yam Dumpling (3pcs/ 1 portion)

透明水晶包（4件/1份）Sweetened Crystal Bun (4pcs / 1 portion)

清甜棗皇糕 (3件 | 1份)

絲苗白飯 (1碗)

櫻花蝦包菜炒飯（例牌）Fried Rice with Dried Shrimps and Shredded Cabbage(Regular)

芋頭南瓜焗飯 (例牌)

糖醋兩面黃伊麵（例牌）Pan-Fried Noodles Served with Sugar and Vinegar(Regular)

潮州墨魚丸湯河粉 (1位)

潮州手工魚蛋湯河粉 (1位)

玉蘭鮮蝦炒米粉（例牌）Fried Rice Vermicelli with Diced Kale and Fresh Shrimps(Regular)

沙茶牛頸脊炒河粉（例牌）Fried Flat Rice Noodles with Sliced Sirloin Beef in Satay Sauce(Regular)

家鄉炒麵線（例牌）Fried Noodles with Shredded Salty Pork, Chive Stem and Bean Sprout(Regular)

潮陽炒河粉 (例牌)

方魚肉碎粥 (1位)

潮州白粥 (1碗)

肉碎蠔仔粥（1位）Porridge with Minces Pork and Baby Oyster (1 person)

潮汕陳年老菜脯粥（1位）Porridge with Preserved Elder Radish (1 person)

溫泉水煲白粥 (例牌)

蟠桃壽包（半打）Steamed Longevity Bun with Lotus Seed Paste(Half Dozen)

生磨核桃露（1位）Sweetened Mashed Walnut Cream(1 person)

返沙芋頭（6件）Deep-Fried Taro with Syrup(6pcs)

福菓芋泥（1位）Steamed Sweetened Mashed Taro with Ginkgo(1 person)

清心豆爽（1 位）Sweetened Green Bean and Dough with Sugar Candy(1 person)

蛋白杏仁茶（1位）Sweetened Mashed Almond Tea (1 person)

糕燒四寶 (例牌)

依雲天然礦泉水

可口可樂

零系可樂

雪碧

梳打水

青島啤酒

喜力啤酒

藍妹啤酒

健力士黑啤